Directions:

1. Pre-heat oven to 350 degrees F. Line or grease 24 muffin pans.

2. Combine flour, pumpkin pie spice, nutmeg, cinnamon, baking soda and salt in a large bowl.

3. Combine sugars, eggs, pumpkin, oil, juice or water, flavorings and vanilla into a large bowl. Beat until just blended.

4. Slowly add in flour mixture. Fold until all clumps are out.

5. Fill lined or greased muffin pans until 3/4 full.

6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Other Notes:

1) You can replace the egg in the recipe using 1 teaspoon of baking soda and 1 tablespoon of vinegar.

2) You can replace the oil in the recipe with 1/2 cup aquafaba (the oil that comes out of beans when you drain the can).