Garrett’s homemade hamburger helper


Betty Crocker

By Garrett LaBare, Spin Staff


2 boxes of mac and cheese

Half a bag of frozen peas

1 can of sweetened corn(drained)

1 pound of either bacon or hamburger

Garlic seasoning

Shredded cheese (optional)


  1. Make mac and cheese as box directed in a large pot
  2. Cook hamburger, add garlic and onion powder to season it while cooking ( if bacon is used, don’t season meat)
  3. After draining noodles, add peas and corn to the pot, mix with noodles and add garlic seasoning to the mix. Stir in hamburger or bacon.
  4. Top with shredded cheese